Clover Kiosk Benefits

Clover Kiosk’s main benefits are higher ticket size, labor savings, faster lines, better order accuracy, and tight integration with the Clover POS ecosystem. These benefits show up across both Clover’s own materials and independent ROI case studies.​

Higher ticket size and sales

• Built‑in upsell and cross‑sell prompts (add‑ons, combos, upgrades) systematically increase average check value versus counter ordering.​

• One detailed case study of three restaurants using Clover Kiosk reported average ticket lifts from suggestive selling and baskets with suggested items being worth over 30% more than standard baskets.​

Labor savings and efficiency

• Self‑ordering shifts order entry and payment to guests, reducing front‑of‑house labor load and allowing the same staff to serve more customers.​

• ROI analyses for Clover Kiosk deployments show average monthly labor savings of roughly a few thousand dollars per location, with some sites recouping kiosk investment in under two months.​

Shorter lines and more throughput

• The 24″ self‑ordering station lets multiple guests place complex, customized orders in parallel with the counter, cutting perceived wait times.​

• Faster, parallel ordering increases peak‑hour throughput, so more orders can be handled without expanding the physical front counter.​

Better order accuracy and CX

• Guests enter their own orders and modifiers, reducing mis‑keys and communication errors that cause remakes and waste.​

• The large, simple touchscreen UI is designed to be intuitive, which improves the overall experience and tends to boost satisfaction and repeat visits.​

Deep Clover POS integration

• Menus, prices, and taxes sync automatically from the Clover POS, so there is no double maintenance of items or pricing.​

• Orders flow directly into the Clover kitchen display system or printers “as if” they were entered at the register, keeping reporting, inventory, and workflows in one integrated stack.​