Excerpt from BakeMag Jun article. Read full article
Tapit demonstrates unique self order kiosk
According to an IHL Services research, 96% of adults aged 18-39 favored self-kiosks for food ordering. With Tapit, single restaurant locations or large chains can meet this demand and affordably install Selfit’s feature-rich, highly customizable and scalable technology.
“On average, Tapit self order kiosks increased each individual order by a remarkable 30% and 13% per branch,” said Eli Cohen, head of operations at New Deli restaurant chain.
Excerpt from BakeMag Jun article. Read full article
More Info on Self Order Kiosks
Self Order Kiosk Solutions Take Center Stage at Restaurant Show