Tapit demonstrates unique self-ordering kiosk

Excerpt from BakeMag Jun article. Read full article

Tapit demonstrates unique self-ordering kiosk

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Courtesy of Tapit

 

According to an IHL Services research, 96% of adults aged 18-39 favored self-kiosks for food ordering. With Tapit, single restaurant locations or large chains can meet this demand and affordably install Selfit’s feature-rich, highly customizable and scalable technology.

“On average, Tapit self-order kiosks increased each individual order by a remarkable 30% and 13% per branch,” said Eli Cohen, head of operations at New Deli restaurant chain.

Excerpt from BakeMag Jun article. Read full article

Kiosk Manufacturer Self-Service