Tapit demonstrates unique self order kiosk

Excerpt from BakeMag Jun article. Read full article

Tapit demonstrates unique self order kiosk

Self order kiosk
Courtesy of Tapit

 

According to an IHL Services research, 96% of adults aged 18-39 favored self-kiosks for food ordering. With Tapit, single restaurant locations or large chains can meet this demand and affordably install Selfit’s feature-rich, highly customizable and scalable technology.

“On average, Tapit self order kiosks increased each individual order by a remarkable 30% and 13% per branch,” said Eli Cohen, head of operations at New Deli restaurant chain.

Excerpt from BakeMag Jun article. Read full article

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