Drive Thru Technology (eg McDonalds Drive Thru) Each year Intouch Insight along with QSR magazine do their analysis of QSR drive-thrus to see who is getting faster and who is getting slower. Drive-Thru utilizes a number of technologies including: Humans with tablets taking orders from waiting customers Two way audio systems for ordering Typically multiple large 55 inch… Read More »
Taco Bell Kiosk News – Four Lane Drive Thru Concept First covered by Menu-Board.net In Brief: Key Terms – Contactless, Frictionless, Wait Time Food made upstairs and delivered via tubes (think your drive thru bank) Proprietary vertical lift, invented by New Hope-based PD Instore, delivers the food There are four drive-thru lanes, three dedicated to mobile or delivery… Read More »
In February 2020, we helped create a presentation on current drive thru technology as used in self-order. As an information service to readers here is the presentation. To Request More Information For information specific to Olea Kiosks please email info@olea.com and mention KMA Drive Thru info For general information on technology and application you can also contact Craig… Read More »
The DT5 offers a lower cost of ownership, a more flexible footprint, and improved ergonomics to drive thru customers
Source: www.nextepsystems.com
Very nice drive-thru order kiosk from Nextep Systems.
Excerpt: The DT5 integrates seamlessly with the rest of NEXTEP’s product suite, including POS and mobile ordering. With bold graphics and a clean interface, our POS lets restaurant employees see orders in real-time and process those orders intuitively, thereby speeding up operations. Additionally, guests can order from their mobile devices and use the DT5 to tell the restaurant that they have arrived to pick up their orders.