The 2018 QSR Drive-Thru Study

It seems that all anyone in the restaurant industry can talk about these days is off-premises dining. From mobile-powered delivery to kiosk-driven takeout and all of the other increasingly accessible food occasions outside the four walls, off-premises is revolutionizing how guests interact with food businesses—and how those businesses design their customer experiences.

Source: www.qsrmagazine.com

A look at the major restaurants and where they are going with Drive Thru




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