Last Updated on March 9, 2019 by Craig Allen Keefner
It seems that all anyone in the restaurant industry can talk about these days is off-premises dining. From mobile-powered delivery to kiosk-driven takeout and all of the other increasingly accessible food occasions outside the four walls, off-premises is revolutionizing how guests interact with food businesses—and how those businesses design their customer experiences.
Source: www.qsrmagazine.com
A look at the major restaurants and where they are going with Drive Thru
