How Do Kiosks Help Restaurants Get Thru Coronavirus?
Nice writeup by QSR Magazine March 2020 — Synopsis is getting away from cashier is the biggest thing. Sam Zietz is the CEO of Grubbrr, a leader in self-ordering kiosks. Grubbrr’s platform allows for rapid deployment of self-ordering technologies to restaurants of all sizes. He was a prior EY Entrepreneur of the Year Award winner and his companies have appeared… Read More »