McDonalds Restaurant Kiosks Deployed in Switzerland

By | August 31, 2025

Last Updated on August 31, 2025 by Craig Allen Keefner

Andy Hermann

Guest Experience Leader at McDonald’s Bahnhofplatz Zürich | London School of Economics MSc | Andy meets Warhol
McDonalds Restaurant Kiosk Switzerland

McDonalds Restaurant Kiosk Switzerland

The newest and most sustainable McDonald’s Restaurant in Switzerland is located in Hendschiken, Aargau. At this location, a real-world experience on new sustainable packaging as well as on other measures prior to the nationwide rollout is being gathered. Feel free to swing by and take a glimpse yourself!

McDonald’s Switzerland has been committed to a more sustainable gastronomy for many years. How? Quite simply: with green electricity from hydropower, fuel from used cooking oil, and daily clean-up tours for cleaner streets. And we’re proud to share our next step on the agenda: reducing plastics and introducing more sustainable packaging that is to be rolled out in Switzerland step-by-step in the years to come. By 2025, plastic should account for no more than 2 percent in food packaging at McDonald’s.

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Author: Craig Allen Keefner

Craig Allen Keefner is an industry analyst, content strategist, and longtime authority on self-service kiosks, digital signage, unattended payment systems, and interactive technology. He manages content and industry strategy for Kiosk Industry and The Industry Group, with a focus on kiosk software, hardware-software integration, accessibility, payment compliance, healthcare kiosks, restaurant self-service, and emerging AI automation. Craig has covered the self-service and kiosk industry since the 1990s, tracking how public-facing terminals move from concept to field deployment. His work combines industry research, vendor analysis, operator conversations, standards tracking, trade show coverage, and practical experience with the real-world constraints of kiosk deployments. https://www.linkedin.com/in/kiosk